Delhi Palace Cuisine of India Menu

Vegetable pakoras, samosas and chicken pakoras.

Deliciously spiced and deep fried chicken.

Deliciously spiced and deep fried fish with garbanzo flour.

Spiced onion, deep fried with garbanzo flour.

6 mixed vegetable fritters. Vegetarian.

2 crisp patties filled with potatoes and peas, mildly spiced and deep fried. Vegetarian.

Shrimp marinated in mild spices and cooked over charcoal.

A scrumptious combination of tandoori chicken, chicken tikka, shish and lamb boti kabob.

Minced lamb, marinated in spices, and skewered over red hot charcoal, served with mint chutney and onion.

Tandoori roasted boneless chicken breast pieces.

Chicken marinated in yogurt and mild spices, cooked in its own juices over hot charcoal and roasted in the tandoor.

Paneer marinated in yogurt and mild spices, cooked with onion and bellpaper

Boneless lamb meat marinated and cooked with yogurt, nuts and delicate herbs and spices.

Lamb meat cooked in spinach and a mildly spiced gravy.

Sliced lamb cooked in fresh cream sauce with cultured yogurt.

Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.

Choicest lamb meal marinated and cooked with herbs and spices.

Lamb meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Boneless pieces of lamb meat cooked with chopped onions and tomatoes in a mildly spiced gravy.

Boneless lamb cooked with coconut, special spices and curry sauce.

Fresh grated vegetables cooked in grain flour batter and deep fried, served in a fresh cream of tomato and onion soup.

Fresh spinach cooked curry style with homemade cheese, cream, and seasoned with aromatic herbs.

Fresh peas with homemade cottage cheese in mildly spiced gravy.

Fresh vegetables cooked with fresh green chili, ginger, tomatoes and onions. Vegan.

Fresh mushrooms cooked with cream, tomatoes and butter gravy.

Sliced mushrooms cooked with cashew nuts, delicate herbs and spices.

Mixed vegetables cooked with cream, tomatoes and butter gravy.

Mixed vegetables and nuts cooked in a delicately spiced cream.

Cooked with homemade cottage cheese and tomatoes in a special sauce.

Potatoes and green peas cooked with onion and tomatoes mildly spiced. Vegan.

Mushroom spiced with Indian herbs and fresh green peas. Vegan.

Okra cooked with onions, Indian herbs and spices. Vegan.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices. Vegan.

Split lentils cooked to a thick soup with herbs and spices.

Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices. Vegan.

Cauliflower with potato. Vegan.

Garbanzo beans with ginger and special spices and herbs. Vegan.

Fresh mixed vegetables cooked with coconut milk and special curry sauce. Vegan.

Yellow lentils cooked into a thick soup with tomatoes and garden herbs.

Homemade cottage cheese cooked with cashew nuts,delicate herbs and spices.

Aromatic basmati rice with tender shrimp. Cooked with nuts, herbs and spices.

Aromatic basmati rice with lamb meat. Cooked in mild spices, saffron, nuts and seasonings.

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and seasoning. Vegetarian.

Aromatic basmati rice with chicken pieces. Cooked with nuts, herbs and spices.

Basmati rice flavored with cumin, peas and onions.

Aromatic basmati rice with a dash of ghee or butter.

Lettuce, tomatoes, carrot, cucumber and onion.

Yogurt with bits of cucumbers, tomatoes, potatoes and sprinkle of spices.

Fresh vegetables picked in delicious sauce. Vegetarian.

Mango in sweet sauce.

2 delicious Indian wafers and mildly spiced.

Homemade yogurt shake.

Mango in sweet sauce.

Indian tea made with cardamon, fennel seeds, ginger and herbs.